Word

福神漬け

ふくじんづけ
vegetables pickled in soy sauce
Word

粕漬け

糟漬
かすづけ
(fish or vegetables) pickled in sake lees
Word

どっぷりと漬かる

どっぷりとつかる
to be deeply submerged
Word

漬物石

漬け物石
つけものいし
weight stone (placed on pickles)
Word

沖漬け

沖漬
おきづけ
small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
Word

塩に漬ける

しおにつける
to preserve in salt
Word

味噌漬け

みそづけ
meat or fish or vegetables preserved in miso
Word

奈良漬

奈良漬け
ならづけ
vegetables pickled in sake lees
Word

木の芽漬け

木の芽漬
きのめづけ、このめづけ
pickled buds of chocolate vine, Japanese pepper tree, etc.
Word

薬漬け

薬漬、クスリ漬け
くすりづけ、クスリづけ
overprescription; overmedication; drug dependence