漬

Readings

Kana: シ、つ.ける、つ.かる、-づ.け、-づけ

Romaji: shi, tsu.keru, tsu.karu, -zu.ke, -zuke

Kana

Romaji

Meanings

pickling, soak, moisten, steep

Stroke Diagram

Kanji Info

Stroke Count: 14

Radical Number: 85

Frequency: 1818

Grade: 8

Skip Pattern: 1-3-11

Korean Reading: ji

Chinese Reading: zi4

Unicode: 6f2c

JIS: 4452

Indexes

Halpern Index: 702

Nelson Index: 2676

New Nelson Index: 3301

Spahn Hadamitzky Index: 3a11.12

Four Corner Index: 3518.6

Guide to Remembering Index: 1608

Gakken Index: 1841

Daikanwanjiten Index: 18167

Daikanwanjiten Index and Page: 7.0241

Remembering the kanji Index: 1545

Kanji Flashcards Index: 1498

Kodansha Compact Index: 1243

Kanji in Context Index: 1506

1999 Kanji Learners Index: 496

2013 Kanji Learners Index: 636

French Remembering the Kanji Index: 1559

Remembering the Kanji 6th Index: 1665

Kodansha Kanji Index: 861

Roo 2001 Kanji Index: 361

Tuttle Kanji Cards Index: 1710

Words

漬け (づけ)

pickled (something); being badly influenced by; being addicted to

塩漬け (しおづけ)

pickling in salt; leaving unchanged; leaving unused

漬け込む (つけこむ)

to pickle thoroughly; to pickle a large amount

漬け菜 (つけな)

pickled greens

糠味噌漬け (ぬかみそづけ)

vegetables pickled in salted rice-bran paste

漬物 (つけもの)

tsukemono; Japanese pickled vegetables

漬ける (つける)

to soak; to seep; to dip in; to pickle

千枚漬け (せんまいずけ)

pickled sliced radishes

砂糖漬け (さとうづけ)

preserving in sugar; food preserved in sugar

漬け焼き (つけやき)

dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

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