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漬け焼き

漬け焼き

付け焼き、漬焼き、漬焼、付焼き、付焼

Reading

Kana: つけやき

Romaji: tsukeyaki

Kana

Romaji

Definition

1

dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

(Food term)

Kanji

Readings: シ、つ.ける、つ.かる、 -づ.け、 -づけ

Meanings: pickling, soak, moisten, steep

Readings: ショウ、や.く、や.き、や.き-、 -や.き、や.ける

Meanings: bake, burning

Readings: フ、つ.ける、 -つ.ける、 -づ.ける、つ.け、つ.け-、 -つ.け、 -づ.け、 -づけ、つ.く、 -づ.く、つ.き、 -つ.き、 -つき、 -づ.き、 -づき

Meanings: adhere, attach, refer to, append