Word

中華そば

中華蕎麦
ちゅうかそば
Chinese noodles (esp. ramen)
Word

二八蕎麦

にはちそば
soba made with two parts udon flour to eight parts soba flour
Word

熱盛りそば

熱盛り蕎麦、熱盛蕎麦
あつもりそば
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
Word

年越しそば

年越し蕎麦、年越蕎麦
としこしそば
soba noodles eaten on New Year's Eve
Word

椀子蕎麦

椀子そば
わんこそば
soba noodles in broth served continuously so that the guest or customer never has an empty bowl
Word

藪蕎麦

やぶそば
variety of soba (buckwheat noodles)
Word

更科蕎麦

さらしなそば
high quality soba
Word

十割蕎麦

じゅうわりそば
soba made with only soba flour
Word

沖縄そば

沖縄蕎麦
おきなわそば
Okinawa soba (thick noodles served in a pork soup)
Word

ざる蕎麦

笊蕎麦、ザル蕎麦、笊そば
ざるそば、ザルそば
zaru soba (soba served on a bamboo draining basket with dipping sauce)