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139 entries were found for 菜.
Word
チンゲン菜
青梗菜
チンゲンサイ、チンゲンさい
bok-choy (Brassica rapa var. chinensis); Chinese cabbage; bok choi; pak choi
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からし菜
芥子菜、芥菜
からしな、カラシナ
Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard; mustard greens
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お番菜
御番菜、お晩菜、御晩菜、お晩彩
おばんさい、おばんざい
light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants
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