Word

煮溶かす

v5s
にとかす
to heat until dissolved
Word

南蛮煮

なんばんに
sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in
Word

土手煮

どてに
beef sinew stewed in miso and mirin
Word

腸が煮えくり返る

はらわたがにえくりかえる
to be furiously angry
Word

潮煮

うしおに
fish, shellfish, etc. boiled in salted water
Word

煮麺

入麺
にゅうめん
soup of soumen noodles and various ingredients in a soy sauce broth
Word

いとこ煮

従兄弟煮
いとこに
vegetables boiled in miso
Word

煮頃鮒

似五郎鮒
にごろぶな、ニゴロブナ
Carassius auratus grandoculis (subspecies of goldfish)
Word

煮抜き卵

煮抜き玉子
にぬきたまご
hard-boiled egg
Word

関東炊き

関東煮き、関東煮
かんとうだき、かんとだき、かんとに
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi