Word

ひしお
paste similar to miso made from koji mold and salt water; watery mash left over from making soy sauce
Word

醤油

しょう油、醬油、正油
しょうゆ、しょうゆう、しょゆ、しょゆう
soy sauce; shoyu
Word

XO醤

エックスオーじゃん
XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
Word

醤蝦

糠蝦
あみ、アミ
opossum shrimp (Mysida spp.); mysid
Word

しょうゆ顔

醤油顔
しょうゆがお
typically Japanese face
Word

魚醤油

うおしょうゆ
fish sauce (made from fermented salted fish)
Word

沖醤蝦

おきあみ、オキアミ
krill; euphasiid (any species in the family Euphausiacea)
Word

魚醤

ぎょしょう
fish sauce (made from fermented salted fish)
Word

ポン酢醤油

ポンずしょうゆ
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
Word

ジャージャー麺

炸醤麺
ジャージャーめん
zhajiangmian (Chinese dish of ground pork over wheat noodles)