魚醤

Reading

Kana: ぎょしょう

Romaji: gyoshō

Definition

noun

1

fish sauce (made from fermented salted fish)

See also: 魚醤油

Kanji

魚

Readings: ギョ、 うお、 さかな、 -ざかな

Meaning: fish

醤

Readings: ショウ、 ひしお

Meaning: a kind of miso