醤
Readings
Kana:
ショウ、ひしお
Romaji:
shō, hishio
Meaning
a kind of miso
Stroke Diagram
Kanji Info
Stroke Count:
17
Radical Number:
164
Frequency:
2485
Grade:
Skip Pattern:
2-10-7
Korean Reading:
jang
Chinese Reading:
jiang4
Unicode:
91a4
JIS:
3E5F
Indexes
Nelson Index: 4801
New Nelson Index: 6186
Spahn Hadamitzky Index: 7e11.2
Four Corner Index: 2760.1
Daikanwanjiten Index: 40011X
Daikanwanjiten Index and Page: 11.0394
Remembering the kanji Index: 2746
Remembering the Kanji 6th Index: 2774
Kodansha Kanji Index: 3537
Words
醤
(ひしお)
paste similar to miso made from koji mold and salt water; watery mash left over from making soy sauce
ＸＯ醤
(エックスオーじゃん)
XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
しょうゆ顔
(しょうゆがお)
typically Japanese face
沖醤蝦
(おきあみ、オキアミ)
krill; euphasiid (any species in the family Euphausiacea)
ポン酢醤油
(ポンずしょうゆ)
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)