Menu toggle

Search Results

15 entries were found for 麹.

Word
Word

麹

糀
noun
こうじ、かむだち
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt
Full Entry ➤
Word
Word

麹黴

noun
こうじかび
koji mold (Aspergillus oryzae)
Full Entry ➤
Word
Word

麹菌

noun
こうじきん、きくきん
koji mold (Aspergillus oryzae)
Full Entry ➤
Word
Word

コウジ酸

麹酸
noun
コウジさん、こうじさん
kojic acid
Full Entry ➤
Word
Word

麹塵の袍

麹塵袍
noun
きくじんのほう
emperor's informal robes
Full Entry ➤
Word
Word

麦麹

noun
むぎこうじ
barley koji
Full Entry ➤
Word
Word

白麹菌

noun
しろこうじきん
Aspergillus kawachii; Aspergillus awamori var. kawachi; white koji mold, used in shochu production
Full Entry ➤
Word
Word

黒麹菌

noun
くろこうじきん
Aspergillus niger; Aspergillus awamorii; black koji mold
Full Entry ➤
Word
Word

麹漬け

糀漬、麹漬、糀漬け
noun
n-suf
こうじづけ
fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice
Full Entry ➤
Word
Word

麹室

noun
こうじむろ
room for producing kōji
Full Entry ➤