麹漬け

糀漬、 麹漬、 糀漬け

Reading

Kana: こうじづけ

Romaji: koujizuke

Definition

noun

n-suf

1

fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

See also: 麹 (reading こうじ)

Kanji

麹

Readings: キク、 こうじ

Meanings: malt, yeast

漬

Readings: シ、 つ.ける、 つ.かる、 -づ.け、 -づけ

Meanings: pickling, soak, moisten, steep

糀

Reading: こうじ

Meanings: malt, (kokuji)