糀

Kana: こうじ

Romaji: kouji

Kana

Romaji

malt, (kokuji)

Stroke Count: 13

Radical Number: 119

Frequency:

Grade:

Skip Pattern: 1-6-7

Korean Reading: hwa

Unicode: 7cc0

JIS: 6471

New Nelson Index: 4406

Spahn Hadamitzky Index: 6b7.2

Four Corner Index: 9491.4

Daikanwanjiten Index: 27013X

Daikanwanjiten Index and Page: 8.0914

麹 (こうじ、かむだち)

mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt

麹漬け (こうじづけ)

fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

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