Word

麩、麬
ふすま
wheat bran; mash
Word

wheat gluten; seitan
Word

生麩

なまふ、しょうふ
wheat starch
Word

天ぷら

天麩羅、天婦羅
てんぷら、テンプラ
tempura; deep-fried fish and vegetables in a light batter
Word

田麩

でんぶ
mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)
Word

麩質

ふしつ
gluten
Word

お麩

お麸、御麩、御麸
おふ
wheat gluten; seitan
Word

金プラ

金ぷら、金麩羅
きんぷら、きんプラ
tempura made with egg yolk in the batter (hence golden colored); gold plate
Word

焼き麩

焼きふ
やきふ
yakifu; light, bread-like dish made from baked wheat gluten
Word

竹輪麩

ちくわぶ
flour paste cake in the form of a tube