田麩

Reading

Kana: でんぶ

Romaji: denbu

Definition

noun

1

mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)

Kanji

田

Readings: デン、 た

Meanings: rice field, rice paddy

麩

Readings: フ、 ふすま

Meaning: light wheat-gluten bread