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焼き麩
焼き麩
焼きふ
Reading
Kana:
やきふ
Romaji:
yakifu
Kana
Romaji
Definition
noun
1
yakifu; light, bread-like dish made from baked wheat gluten
(Food term)
See also:
麸
(reading ふ)
Kanji
焼
Readings:
ショウ、 や.く、 や.き、 や.き-、 -や.き、 や.ける
Meanings:
bake, burning
麩
Readings:
フ、 ふすま
Meaning:
light wheat-gluten bread