Word

蕎麦

そば、そばむぎ、そまむぎ
buckwheat (Fagopyrum esculentum); soba; Japanese buckwheat noodles
Word

蕎麦殻

そば殻
そばがら
buckwheat chaff
Word

蕎麦屋

そば屋
そばや
buckwheat-noodle restaurant
Word

狸蕎麦

たぬきそば
soba with tempura batter
Word

月見蕎麦

つきみそば
soba with egg
Word

焼きそば

焼そば、焼き蕎麦
やきそば
yakisoba (similar to chow mein); fried noodles, usu. with with vegetables and meat
Word

そば粉

蕎麦粉
そばこ
buckwheat flour
Word

そば湯

蕎麦湯
そばゆ
soba water; water left in the pot after one has boiled soba
Word

そば切り

蕎麦切り、蕎麦切、そば切
そばきり
soba; Japanese buckwheat noodles
Word

生そば

生蕎麦
きそば
100% buckwheat noodles; buckwheat noodles made from buckwheat flour only, without the addition of wheat flour