Word

打麦場

だばくじょう
threshing floor; place for threshing wheat
Word

打っ掛け蕎麦

ぶっかけそば
soba with broth poured over it
Word

盛りそば

もり蕎麦、盛り蕎麦、盛蕎麦
もりそば
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
Word

生そば

生蕎麦
なまそば
fresh buckwheat noodles (not dried)
Word

新蕎麦

しんそば、あらそば
soba made from freshly harvested buckwheat
Word

小麦胚芽油

こむぎはいがゆ
wheat germ oil
Word

麥繞

麦繞
ばくにょう
kanji "wheat" radical
Word

真麦

まむぎ
wheat