Word

糠漬け

糠漬、ぬか漬け、ヌカ漬け
ぬかづけ、ヌカづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
Word

浸けっ放し

漬けっ放し
つけっぱなし
soaking something; leaving something to soak
Word

新漬

新漬け
しんづけ
freshly pickled vegetables
Word

焼酎漬け

しょうちゅう漬け
しょうちゅうづけ
fruit, etc. preserved in shochu
Word

借金漬け

しゃっきんづけ
being deeply in debt; being up to one's ears in debt
Word

麹漬け

糀漬、麹漬、糀漬け
こうじづけ
fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice
Word

水漬く

みづく、みずく、みずつく、みずづく
to be soaked (in water); to be drenched