Word

浅漬大根

あさづけだいこん
half-dried daikon, salted and picked in koji
Word

付け台

付台、漬け台、漬台
つけだい
counter in a sushi restaurant
Word

朝鮮漬け

朝鮮漬
ちょうせんづけ
kimchi; kimchee
Word

漬く

浸く
つく
to be immersed; to be pickled
Word

漬物屋

つけものや
pickle store; pickle shop; pickle dealer
Word

漬けダレ

漬けだれ
つけダレ、つけだれ
dipping sauce
Word

南蛮漬け

南蛮漬
なんばんづけ
roasted or deep-fried fish or meat, marinated in a spicy sauce
Word

漬け汁

つけじる、つけしる
marinade
Word

西京漬け

西京漬
さいきょうづけ
fish pickled in sweet Kyoto-style miso
Word

いぶり漬け

いぶりづけ
smoked daikon pickles (famous product of Akita Prefecture)