Word

菜漬け

なづけ
greens pickled in salt (mizuna, mustard leaves, etc.)
Word

古漬け

古漬
ふるづけ
well-pickled (vegetables, etc.)
Word

汗みずく

汗水漬く、汗みづく、汗水漬
あせみずく、あせみづく
drenched with sweat; sweaty all over
Word

鮭茶づけ

鮭茶漬け
さけちゃづけ
chadzuke with salmon powder
Word

桜漬け

さくらづけ
pickled cherry blossoms
Word

浅漬け

浅漬
あさづけ
lightly pickled vegetables
Word

酢漬け

酢漬
すづけ
pickling; pickles
Word

浸漬

しんし、しんせき
dipping; soaking; immersing
Word

浸る

漬る
ひたる
to be soaked in; to be flooded; to be submerged; to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in
Word

浸かる

漬かる
つかる
to be pickled; to be well seasoned; to be submerged; to be soaked; to be totally immersed (in a condition, e.g. laziness)