Word

塩化白金酸

えんかはっきんさん
chloroplatinic acid; hexachloroplatinic acid
Word

塩基置換

えんきちかん
base substitution
Word

塩化金酸

えんかきんさん
chloroauric acid
Word

塩麹

しおこうじ
traditional Japanese condiment made by fermenting kouji mold with salt and water
Word

塩昆布

しおこんぶ
thin strips of kombu cooked in soy sauce, etc. then dried
Word

塩酸キナプリル

えんさんキナプリル
quinapril hydrochloride
Word

塩酸塩

えんさんえん
hydrochloride
Word

塩汁鍋

しょっつるなべ
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
Word

塩素系漂白剤

えんそけいひょうはくざい
chlorine bleach
Word

塩場菜

しばな、シバナ
Triglochin maritima var. asiatica (variety of seaside arrowgrass)