塩麹

Reading

Kana: しおこうじ

Romaji: shiokouji

Definition

noun

1

traditional Japanese condiment made by fermenting kouji mold with salt and water

See also: 麹 (reading こうじ)

Kanji

塩

Readings: エン、 しお

Meaning: salt

麹

Readings: キク、 こうじ

Meanings: malt, yeast