Word

おいしいところを持っていく

美味しいところを持っていく、おいしい所を持っていく、美味しい所を持っていく
おいしいところをもっていく
to take a big bite; to take the best part; to steal all the good parts; to steal the show
Word

薬味皿

やくみざら
plate for compounding condiments; small dish for serving condiments
Word

薬味酒

やくみしゅ
medicinal drink made from plants steeped in mirin
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柚味噌

ゆずみそ、ゆみそ
miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked
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おふくろの味

お袋の味
おふくろのあじ
mom's home cooking; taste of mom's cooking; taste of home cooking; food like mom used to make
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練り味噌

練味噌、煉り味噌
ねりみそ
miso mixed with sugar and sake, thickened by stirring over low heat
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旨酒

味酒
うまさけ、うまざけ、ししゅ、あじざけ
high-grade sake; good sake
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刳味

えぐみ
harshness; acridity; astringent taste; bitter taste
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榧味噌

かやみそ
dish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc.
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みりん風調味料

味醂風調味料
みりんふうちょうみりょう
mirin-style condiment; mirin-like seasoning; low-alcohol mirin