Word

黒味がかった

くろみがかった
blackish; dark
Word

味噌をつける

味噌を付ける
みそをつける
to make a mess of it; to make a hash of it; to fail and lose face; to embarrass oneself; to spread miso (e.g. on konnyaku)
Word

味噌たき

味噌炊き
みそたき
annual event of miso-making; first steps of miso making, from simmering the beans to fermentation
Word

縞味

しまあじ、シマアジ
garganey (Anas querquedula)
Word

雑味

ざつみ
off-flavor; bitterness or other unpleasant taste that detracts from the flavour of a drink
Word

味噌も糞も一緒

exp
みそもくそもいっしょ
not distinguishing between what's good and bad; miso and shit are the same
Word

うま味調味料

うまみ調味料、旨味調味料、旨み調味料
うまみちょうみりょう
flavour enhancer (e.g. monosodium glutamate); flavor enhancer
Word

無味無臭

むみむしゅう
tasteless and odorless; bland
Word

無味無臭無色

むみむしゅうむしょく
tasteless, odorless and colorless
Word

おかず味噌

おかずみそ
miso eaten as it is; neat miso as an accompaniment