Word

味醂

味淋
みりん
mirin; type of sweet rice wine used in cooking
Word

味醂干し

みりんぼし
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
Word

みりん風調味料

味醂風調味料
みりんふうちょうみりょう
mirin-style condiment; mirin-like seasoning; low-alcohol mirin
Word

本みりん

本味醂
ほんみりん
(true) mirin; mirin containing alcohol
Word

醂す

淡す
さわす、あわす
to remove the astringent taste from persimmons; to soak in water; to steep in water; to matte (with black lacquer)