醂

Kana: ラン、リン、あわ.す、さわ.す

Romaji: ran, rin, awa.su, sawa.su

Kana

Romaji

remove astringency, bleach in water

Stroke Count: 15

Radical Number: 164

Frequency:

Grade:

Skip Pattern: 1-7-8

Korean Reading: rim

Chinese Reading: lan3

Unicode: 9182

JIS: 6E4E

Nelson Index: 4792

New Nelson Index: 6180

Spahn Hadamitzky Index: 7e8.1

Four Corner Index: 1469.0

Daikanwanjiten Index: 39891

Daikanwanjiten Index and Page: 8.0371

味醂 (みりん)

mirin; type of sweet rice wine used in cooking

みりん風調味料 (みりんふうちょうみりょう)

mirin-style condiment; mirin-like seasoning; low-alcohol mirin

醂す (さわす、あわす)

to remove the astringent taste from persimmons; to soak in water; to steep in water; to matte (with black lacquer)

味醂干し (みりんぼし)

fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

本みりん (ほんみりん)

(true) mirin; mirin containing alcohol

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