餡

Reading

Kana: あん

Romaji: an

Definitions

noun

1

red bean paste; red bean jam; anko

(Food term)

See also: 餡こ

2

kudzu sauce

(Food term)

See also: 葛餡

3

filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste)

(Food term)

4

filling (generally); a substance wrapped in something else (e.g. cushion stuffing)

See also: 餡子

Kanji

餡

Readings: アン、 カン

Meaning: bean jam