Reading

Kana: あん
Romaji: an
Kana
Romaji

Definitions

1

red bean paste; red bean jam; anko

(Food term)
See also: 餡こ
2

kudzu sauce

(Food term)
See also: 葛餡
3

filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste)

(Food term)
4

filling (generally); a substance wrapped in something else (e.g. cushion stuffing)

See also: 餡子

Kanji

Readings: アン、 カン
Meaning: bean jam