Word

煮売り船

にうりぶね
food-vending boat (serving ferries, etc. during the Edo period)
Word

煮端

煮ばな、煮花
にばな
freshly brewed, aromatic tea
Word

煮切る

v5r
にきる
to boil down sake, mirin, etc. to reduce the alcohol content
Word

煮玉子

煮たまご
にたまご
egg boiled, peeled, and steeped in soy sauce marinade
Word

煮浸し

煮びたし
にびたし
type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
Word

煮合

にあい
stew made from multiple ingredients
Word

炒め煮

いために
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
Word

煮御水

漿
におもい
boiled drinking water