煮浸し

煮びたし

Reading

Kana: にびたし

Romaji: nibitashi

Definition

noun

1

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

Kanji

煮

Readings: シャ、 に.る、 -に、 に.える、 に.やす

Meanings: boil, cook

浸

Readings: シン、 ひた.す、 ひた.る

Meanings: immersed, soak, dip, steep, moisten, wet, dunk