Word

煮方

にかた
way of cooking; a cook
Word

煮こごり

煮凝り、煮凍り
にこごり
jellied fish or meat broth
Word

旨煮

甘煮
うまに、あまに
fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
Word

お雑煮

御雑煮
おぞうに
soup containing rice cakes and vegetables (New Year's dish)
Word

ごった煮

ごったに
various foods cooked together; hodgepodge; hotchpotch; mulligan stew
Word

飴煮

あめに
food boiled in sugared broth
Word

塩煮

しおに
boiling in salted water (e.g. fish)
Word

角煮

かくに
stew of cubed meat or fish (esp. pork belly or tuna)
Word

甘露煮

かんろに
candied (chestnuts); sweetened boiled fish
Word

半煮え

はんにえ
half-boiled; half-done