Word

麦汁ろ過

麦汁濾過
ばくじゅうろか
wort filtration; lautering; sparging
Word

胆汁酸

たんじゅうさん
bile acid
Word

豆汁

とうじゅう
mung bean milk; douzhi
Word

絞り汁

しぼり汁、搾り汁
しぼりじる
squeezed juice (e.g. of a lemon)
Word

灰汁色

あくいろ
yellow-tinted gray (grey); scum colour (color)
Word

三平汁

さんぺいじる
soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
Word

鰹だし

鰹出汁、鰹出し
かつおだし
(dried) bonito stock
Word

薩摩汁

さつまじる
miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
Word

根深汁

ねぶかじる
Welsh onion miso soup
Word

黒胆汁質

こくたんじゅうしつ
melancholic temperament