Word

めん
noodles; flour
Word

素麺

索麺
そうめん
fine white noodles
Word

麺類

麪類
めんるい
noodles; vermicelli
Word

麺子

めんす
noodles
Word

製麺

せいめん
noodle making
Word

麺棒

麪棒、めん棒
めんぼう
rolling pin
Word

麺麻

麺媽
めんま、メンマ
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
Word

乾麺

かんめん
dried noodles
Word

冷麺

れいめん
cold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
Word

拉麺

老麺
ラーメン、らーめん、らあめん
ramen; Chinese-style noodles