鍋

saucepan; pot; stew; hot pot

dish of duck meat cooked with cabbage, spring onions, tofu, etc.

earthenware pot

meat served in a pot

soot on the bottom of a pot or pan

even if it means living in dire poverty; by all means

pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder

thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki

hot pot cooking

charity pot