粗煮

Reading

Kana: あらに
Romaji: arani
Kana
Romaji

Definition

1

dish consisting of bony fish parts boiled in soy sauce

Kanji

Readings: ソ、 あら.い、 あら-
Meanings: coarse, rough, rugged
Readings: シャ、 に.る、 -に、 に.える、 に.やす
Meanings: boil, cook