Word

羽二重餅

はぶたえもち
Habutae mochi; mochi smooth and white like habutae silk
Word

亥の子餅

いのこもち
Day-of-the-Boar mochi (made with new grains)
Word

愛敬の餅

あいきょうのもちい
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
Word

うぐいす餅

鶯餅
うぐいすもち
mochi filled with red bean paste and topped with green soy flour
Word

あられ餅

霰餅
あられもち
roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
Word

濃餅汁

能平汁
のっぺいじる
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
Word

鹿の子餅

かのこもち
mochi containing red bean paste
Word

重ね餅

かさねもち
small mochi placed on top of a big mochi; two things heaped together
Word

切り餅

切餅、切りもち
きりもち
rice cakes cut into rectangles (esp. eaten on New Year's Day)
Word

葱油餅

ツォンユーピン
scallion pancake; green onion cake