Word

西洋わさび

西洋山葵
せいようわさび
horseradish (Armoracia rusticana)
Word

鳥わさ

鳥山葵
とりわさ
briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
Word

戎葵

じゅうき
hollyhock