Word

芽茶

めちゃ
coarse broken tea leaves and buds generated during the sifting process
Word

海松茶

水松茶
みるちゃ
brown tinged with olive green
Word

楽茶碗

らくぢゃわん、らくちゃわん
hand-moulded earthenware teacup
Word

釜炒り茶

釜炒茶
かまいりちゃ
green tea fired in hot pans after a short withering (common Chinese technique)
Word

甘茶の木

あまちゃのき
Hydrangea macrophylla var. thunbergii (variety of bigleaf hydrangea)
Word

かぶせ茶

冠茶
かぶせちゃ
kabusecha; mild green tea which has been lightly screened from sunlight for 1-3 weeks before picking
Word

喫茶室

きっさしつ
coffee room (hotel, office building, etc.); tea room
Word

給茶機

給茶器
きゅうちゃき
tea dispenser (in office break rooms); tea machine
Word

鰻茶漬け

鰻茶漬、うな茶漬け、うなぎ茶漬け
うなちゃづけ、うなぎちゃづけ
broiled eel on rice with green tea poured on top
Word

口茶

くちぢゃ
adding more tea; adding fresh leaves to used ones in a teapot