Word

醂す

淡す
さわす、あわす
to remove the astringent taste from persimmons; to soak in water; to steep in water; to matte (with black lacquer)
Word

淡水産

たんすいさん
freshwater; limnetic
Word

淡路結び

あわじむすび
var. of knot often used to tie mizu-hiki; woman's hairstyle, braided in this fashion
Word

淡味

たんみ
light flavor
Word

淡竹

はちく、ハチク
Henon bamboo (Phyllostachys nigra var. henonis)
Word

淡青色

たんせいしょく
light blue; ice blue; sky blue; powder blue
Word

淡水藻

たんすいそう
fresh-water algae
Word

淡水ダイビング

たんすいダイビング
freshwater diving
Word

淡色野菜

たんしょくやさい
vegetables not high in beta-carotene
Word

淡色木間蝶

うすいろこのまちょう、ウスイロコノマチョウ
evening brown butterfly (Melanitis leda); common evening brown