Word

湯豆腐

ゆどうふ
boiled tofu
Word

湯葉

湯波、油皮、豆腐皮
ゆば
tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk
Word

豆まき

豆撒き、豆蒔き
まめまき
sowing beans (or pulses, etc.); scattering parched beans (to drive out evil spirits)
Word

豆殻

まめがら
bean husk
Word

豆絞り

まめしぼり
spotted pattern
Word

奴豆腐

やっこどうふ
cubed tofu (often served cold)
Word

底豆

そこまめ
blister (on the sole of the foot); corn
Word

煎り豆

炒り豆、炒豆
いりまめ
parched or roasted beans (or soybeans)
Word

小豆粥

あずきがゆ
rice gruel with adzuki beans
Word

小豆色

あずきいろ
reddish-brown