Word

狐うどん

狐饂飩
きつねうどん、キツネうどん
udon with deep-fried tofu
Word

掛けうどん

掛け饂飩
かけうどん
udon noodles in broth (no trimmings)
Word

紐革饂飩

ひもかわうどん
flat noodles
Word

饂飩

うどん、うんどん、ウドン
udon; thick Japanese wheat noodles
Word

釜揚げうどん

釜揚げ饂飩
かまあげうどん
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
Word

雲呑

饂飩
ワンタン
wonton (Chinese dumpling); won ton; wantan; wanton; wuntun
Word

カレー饂飩

カレーうどん
Udon cooked with curry topping
Word

饂飩屋

うどんや
noodle shop
Word

うどん粉

饂飩粉
うどんこ
udon flour (wheat flour)
Word

うどんこ病

ウドンコ病、饂飩粉病
うどんこびょう、ウドンコびょう
powdery mildew