This site will be taken down March 31st, 2026.

This was not an easy decision to make. For the last couple years, I have been struggling to find motivation for this site and to keep up with basic maintenance and security updates. With the rise of AI and more sophisticated tools, the usefulness of sites like this is questionable and traffic has nose-dived. I just don't have it in me to keep doing this. Thank you all for 10 years of support!

Zach

Word

諸味

もろみ
main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; unrefined (sake, soy sauce, etc.); rough
Word

もそろ
weak sake; unrefined sake
Word

濁酒

濁醪
どぶろく、だくしゅ、じょくしゅ
unrefined sake