Word

諸味

もろみ
main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; unrefined (sake, soy sauce, etc.); rough
Word

もそろ
weak sake; unrefined sake
Word

濁酒

濁醪
どぶろく、だくしゅ、じょくしゅ
unrefined sake