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This site will be taken down March 31st, 2026.

This was not an easy decision to make. For the last couple years, I have been struggling to find motivation for this site and to keep up with basic maintenance and security updates. With the rise of AI and more sophisticated tools, the usefulness of sites like this is questionable and traffic has nose-dived. I just don't have it in me to keep doing this. Thank you all for 10 years of support!

Zach

Search Results

6 entries were found for 煮る.

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くたくたに煮る。

くたくたに煮(に)る。
Reduce to pulp by boiling.
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君に豆を煮てあげよう。

君(きみ)に豆(まめ)を煮(に)てあげよう。
I'll boil you the beans.
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私の十八番、チキンのレモン煮よ。

私(わたし)の十(じゅう)八(はち)番(ばん)、チキンのレモン煮(に)よ。
Just my old standby: lemon chicken.
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必ず弱火で煮立たないように煮ること。

必(かなら)ず弱火(よわび)で煮立(にた)たないように煮(に)ること。
Be sure to simmer on a low heat so it doesn't boil.
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ふたをして始めは強火、沸騰したら中火にして約７分間煮ます。

ふたをして始(はじ)めは強火(つよび)、沸騰(ふっとう)したら中火(ちゅうび)にして約(やく)７分間(ふんかん)煮(に)ます。
Put the lid on and start at high flame, when it boils set to medium flame and boil for about seven minutes.
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鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。

鍋(なべ)にごま油(あぶら)を中火(ちゅうび)で熱(ねっ)し、にんにく、鶏肉(けいにく)を入(い)れて炒(いた)め、色(いろ)が変(か)わったら中華(ちゅうか)スープと白菜(はくさい)を入(い)れて煮(に)る。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
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