Word

苦汁

滷汁、苦塩
にがり、にがしお
bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
Word

魯肉飯

滷肉飯
ルーローハン
minced pork rice; Taiwanese dish of pork stewed in soy, served on rice
Word

滷汁

ろじゅう
alkaline solution