滷

Kana: ロ

Romaji: ro

Kana

Romaji

brine

Stroke Count: 14

Radical Number: 85

Frequency:

Grade:

Skip Pattern: 1-3-11

Korean Reading: ro

Chinese Reading: lu3

Unicode: 6ef7

JIS: 5F23

New Nelson Index: 3289

Spahn Hadamitzky Index: 3a11.16

Four Corner Index: 3116.0

Daikanwanjiten Index: 18088

Daikanwanjiten Index and Page: 7.0194

苦汁 (にがり、にがしお)

bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine

滷汁 (ろじゅう)

alkaline solution

魯肉飯 (ルーローハン)

minced pork rice; Taiwanese dish of pork stewed in soy, served on rice

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