魚汁

Readings

Kana: いしる、いしり、よしる、よしり

Romaji: ishiru, ishiri, yoshiru, yoshiri

Definition

noun

1

fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture

Kanji

魚

Readings: ギョ、 うお、 さかな、 -ざかな

Meaning: fish

汁

Readings: ジュウ、 しる、 -しる、 つゆ

Meanings: soup, juice, broth, sap, gravy, pus