酒蒸し

酒蒸

Reading

Kana: さかむし
Romaji: sakamushi
Kana
Romaji

Definition

1

seafood seasoned with salt and sake then steamed

Kanji

Readings: シュ、 さけ、 さか-
Meanings: sake, alcohol
Readings: ジョウ、 セイ、 む.す、 む.れる、 む.らす
Meanings: steam, heat, sultry, foment, get musty