豆汁

豆油、 呉

Reading

Kana: ご

Romaji: go

Definition

noun

1

go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

Note: ご is gikun for 豆汁 and 豆油

Kanji

豆

Readings: トウ、 ズ、 まめ、 まめ-

Meanings: beans, pea, midget

汁

Readings: ジュウ、 しる、 -しる、 つゆ

Meanings: soup, juice, broth, sap, gravy, pus

油

Readings: ユ、 ユウ、 あぶら

Meanings: oil, fat

呉

Readings: ゴ、 く.れる、 くれ

Meanings: give, do something for, kingdom of Wu