蒸し飯

蒸飯

Reading

Kana: むしめし

Romaji: mushimeshi

Definitions

noun

1

steamed rice (esp. cold rice reheated by steaming it)

2

mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)

See also: こわめし

Kanji

蒸

Readings: ジョウ、 セイ、 む.す、 む.れる、 む.らす

Meanings: steam, heat, sultry, foment, get musty

飯

Readings: ハン、 めし

Meanings: meal, boiled rice