Kana:
きくざけ
Romaji:
kikuzake
1
chrysanthemum sake; rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9th, 9/9)
(Food term)
2
strong mirin, typical of Kaga and Higo provinces
(Food term)
See also:
味醂
(reading みりん)
Reading: キク
Meaning: chrysanthemum
Readings: シュ、 さけ、 さか-
Meanings: sake, alcohol